A famous midwest combo!
If you’re from the Midwest (especially Iowa, Kansas, or Missouri), you’re likely familiar with the practice of pairing a bowl of chili with a cinnamon roll. And if you’re not from this region you likely think that this combo sounds crazy. But hear us out, it’s the kind of unexpected pairing that just works— warm and spicy alongside buttery and sweet. It works so well in fact that it inspired this snack mix. Kansas City Crunch plays on the flavor combo with sweet cinnamon and just the right amount of heat with a subtle chili spice. Take our word on this one, it’s GOOD. Whether you’re making a batch for the big game, or just need a crunchy snack for movie night, this mix is a game-changer.
For the base of this snack mix we’ve got some classic chex cereal, Rice Krispies, a little saltiness with some Fritos, and a handful of cashews for a little nuttiness. But the real magic is in the sweet and spicy coating that brings it all together. You’ll combine butter, corn syrup, cinnamon powder, chili powder, and cayenne pepper on the stovetop and bring the mixture to a gentle simmer. Let it all cook together for another minute or two, then add a sprinkle of baking soda. The mixture will fizz and expand at this point! Pour it over the snack mixture and give it a good stir until all the goodies are fully coated.
Spread the mix out on a baking sheet and let it fully cool and harden up. The waiting is hard, but it’s worth it! And if you sneak a piece or two we won’t judge. Once the coating has set, break the sheet into bite-sized pieces and give it a taste. It’s sweet, salty, crunchy, and a little bit spicy—basically everything you could ever want in a snack. Make up a batch for your Super Bowl watch party and it will disappear before your eyes!
. Kansas City Crunch
. Yield(s): Serves 10-12
. 15m prep time
. 1h inactive
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