Indulge in the irresistible charm of this quick, easy, and utterly delicious chocolate cake recipe. With just a handful of simple ingredients, you can create a masterpiece that will delight the senses and leave everyone craving for more. Begin by melting rich, velvety chocolate together with creamy butter, infusing every bite with decadence. Then, whisk together eggs and sugar until light and fluffy before gently folding in flour and yeast for a perfect, tender crumb. As the heavenly aroma fills your kitchen, pour the batter into a waiting cake tin and watch as it transforms into a symphony of chocolatey goodness in the oven. While your cake bakes to perfection, prepare the pièce de résistance – a luscious ganache that elevates this dessert to new heights. Melted baking chocolate meets warm milk or cream in a divine union, resulting in a silky-smooth topping that cascades over the cake like liquid luxury. With each slice adorned in this sumptuous cloak, every bite becomes a moment of pure bliss. So, gather your loved ones, slice into this masterpiece, and savor the magic of this quick and easy chocolate cake – a treat that promises to delight and astonish with every bite.
Ingredients:
For the cake:
- 200 g chocolate
- 125 g flour
- 3 eggs
- 1 sachet yeast
- 125 g sugar
- 125 g butter
For the ganache:
- 200 g whole milk or 30% milk fat cream (or half milk and half cream)
- 200 g baking chocolate
Preparation:
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