Introduction
A Vanilla Pound Cake is the epitome of a classic dessert. It’s simple yet incredibly satisfying, with a soft and moist crumb infused with the rich aroma of vanilla. This cake is perfect for enjoying on its own or served with a side of fresh berries, whipped cream, or a drizzle of chocolate.
Ingredients
For the Cake:
1 cup (225g) unsalted butter, at room temperature
1 cup (200g) granulated sugar
4 large eggs, at room temperature
2 cups (240g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (120ml) whole milk, at room temperature
1 tablespoon pure vanilla extract
For the Garnish:
Powdered sugar, for dusting
Instructions
Continued on the next page
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