A Dreamy Fusion of Creamy Cheesecake & Buttery Pound Cake—Topped with Fresh Strawberries!
This Strawberry Cheesecake Pound Cake is the ultimate dessert mashup—dense, moist pound cake swirled with velvety cheesecake filling, studded with juicy strawberries, and finished with a sweet glaze. Perfect for brunch, tea time, or any occasion that calls for a showstopping treat!
Why You’ll Love This Recipe
✅ Two Desserts in One – Cheesecake and pound cake!
✅ Strawberry Swirls – Bursting with fresh berry flavor.
✅ Easy to Make – No water bath or fancy techniques needed.
âś… AdSense Goldmine – “Cheesecake pound cake” and “strawberry desserts” are high-RPM keywords!
Strawberry Cheesecake Pound Cake Recipe
Ingredients
For the Pound Cake:
1 ½ cups all-purpose flour
½ tsp baking powder
ÂĽ tsp salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
½ cup sour cream
1 tsp vanilla extract
For the Cheesecake Swirl:
8 oz cream cheese, softened
ÂĽ cup sugar
1 egg yolk
½ tsp vanilla extract
For the Strawberry Layer:
1 cup diced strawberries (fresh or frozen)
1 tbsp sugar
1 tsp cornstarch
For the Glaze (Optional):
½ cup powdered sugar
1-2 tbsp milk
½ tsp vanilla extract
Step-by-Step Instructions
Continued on the next page
