If you’re looking for a dish that combines comfort food flavors with the convenience of slow cooking, Slow Cooker Million Dollar Chicken is here to save the day. This decadent recipe layers tender chicken breasts with creamy ranch dressing, gooey cheese, crispy bacon, and fresh green onions—all cooked low and slow until it’s melt-in-your-mouth perfection. It’s called “million dollar” for a reason—it tastes so rich and luxurious, you’ll think you spent a fortune on it. But don’t worry, this one’s budget-friendly too!
Why You’ll Love Slow Cooker Million Dollar Chicken
Before we dive into the recipe, here’s why this dish deserves a spot in your regular meal rotation:
Easy Prep : Just layer the ingredients in your slow cooker and let it do the work while you go about your day.
Rich Flavor : The combination of creamy ranch, tangy cheese, smoky bacon, and juicy chicken creates an irresistible taste experience.
Versatile : Serve it as a main dish or shred the chicken for tacos, sandwiches, salads, or pasta dishes.
Kid-Friendly : Even picky eaters will love the mild, comforting flavors of this dish.
Perfect for Busy Nights : Set it and forget it—your dinner will be ready when you walk through the door.
Ingredients You’ll Need
For the Chicken:
6 boneless, skinless chicken breasts (or thighs if you prefer more flavor)
For the Sauce Mixture:
1 cup ranch dressing (store-bought or homemade)
1 cup cream cheese, softened
1/2 teaspoon garlic powder
Salt and pepper to taste
Toppings:
1 cup shredded cheddar cheese (or a mix of cheeses like mozzarella and Monterey Jack)
6 slices cooked bacon, crumbled
1/4 cup chopped green onions
How to Make Slow Cooker Million Dollar Chicken
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