Enjoy this easy and refreshing Broccoli Pasta Salad, packed with crunchy broccoli, savory Cheddar cheese, and a creamy dressing. Perfect for summer picnics and potlucks!
Ingredients:
- 3 cups rotini pasta (tri-color preferred)
- 1 large head of broccoli, chopped into small florets
- 1 red onion, chopped
- 1 cup shredded Cheddar cheese
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions:
1. Cook the Pasta:
° Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and rinse with cold water to cool.
2. Prepare the Vegetables:
° While the pasta is cooking, chop the broccoli into small florets and dice the red onion.
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