Perfectly Grilled Steak with Broccolini

Ingredients:

For the Steak:

• 2 ribeye steaks (1 1/2 inches thick)

• 2 tablespoons olive oil

• Salt and freshly ground black pepper

• 2 cloves garlic, minced

• 1 tablespoon fresh rosemary, chopped

• 1 tablespoon fresh thyme, chopped

• 1 tablespoon unsalted butter

For the Broccolini:

• 1 bunch broccolini

• 1 tablespoon olive oil

• 1 clove garlic, minced

• Salt and pepper to taste

• Lemon wedges, for serving

Instructions:

Step 1: Preparing the Steak

1. Season the Steak: Rub the steaks with olive oil, then season generously with salt and freshly ground black pepper on both sides. Let the steaks sit at room temperature for about 30 minutes.
2. Prepare the Garlic and Herbs: In a small bowl, combine the minced garlic, chopped rosemary, and thyme.

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