Philly Cheesesteak Meatloaf Recipe

This Philly Cheesesteak Meatloaf is a savory blend of ground beef, bell peppers, onions, and cheese, bringing together all the classic flavors of a Philly cheesesteak sandwich in the comforting form of a meatloaf. Topped with melted cheese, it’s a hearty dish that’s perfect for dinner and will quickly become a family favorite!

Ingredients:

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor and juiciness)

• 1 medium onion, diced

• 1 small green bell pepper, diced

• 1 small red bell pepper, diced

• 1 small yellow bell pepper, diced (optional, for extra color)

• 2 cloves garlic, minced

• 1 cup breadcrumbs (Panko or regular)

• 2 large eggs

• 2 tbsp Worcestershire sauce

• 1 tbsp Dijon mustard

• 1 cup shredded cheese (provolone, mozzarella, or a cheese blend)

• Salt and pepper to taste

• 1 tbsp olive oil (for sautéing)

For the Topping:

• 1 cup shredded cheese (cheddar, provolone, or a cheese blend)

• Fresh parsley, chopped (for garnish)

Instructions:

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