A creamy and tasty cauldron, ideal for a comforting meal with marine flavors!
Ingredients :
500g mixed seafood (shrimps, scallops, mussels… )
1 onion
2 potatoes
500 ml of fish broth
200 ml of fresh cream
2 tablespoons of flour
2 tablespoons of butter.
Sel, poivre
Minced Parsley
Instructions:
Preparation of the onion:
Drain the onion and put it back in a saucepan with butter until translucent.
Seafood Boil:
Continued on the next page
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