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Classic French Onion Soup

๐ƒ๐Ž๐„๐’ ๐€๐๐˜๐Ž๐๐„ ๐‡๐„๐‘๐„ ๐€๐‚๐“๐”๐€๐‹๐‹๐˜ ๐’๐“๐ˆ๐‹๐‹ ๐„๐€๐“ ๐…๐ซ๐ž๐ง๐œ๐ก ๐Ž๐ง๐ข๐จ๐ง ๐’๐จ๐ฎ๐ฉ
Ingredients:
4 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme (or 1/2 tsp dried thyme)
1 bay leaf
4 cups beef broth
1 cup chicken broth
1/2 cup dry white wine (optional)
Salt and pepper to taste
8 slices of toasted baguette or French bread
1 1/2 cups shredded Gruyรจre cheese
Instructions:
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