Marinated Steak with Thai Chili Sauce

Fire-Grilled Marinated Steak with Spicy Thai Chili Sauce

Ingredients

2 ribeye steaks (about 12 oz each)

1/4 cup soy sauce

1/4 cup fish sauce

1/4 cup lime juice

1 tablespoon brown sugar

3 garlic cloves, minced

1 tablespoon ginger, minced

2 red Thai chilies, finely chopped

1 tablespoon olive oil

Fresh cilantro for garnish

Thai Chili Sauce:

1/4 cup Thai sweet chili sauce

1 tablespoon lime juice

1 tablespoon soy sauce

1 tablespoon fish sauce

1 red chili, finely chopped

1/4 cup fresh cilantro, chopped

Directions

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