A Rich and Indulgent Meal
Ingredients
For the beef ribs:
– 4 pounds beef short ribs
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 cups beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon Worcestershire sauce
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
For the horseradish cream:
– 1 cup sour cream
– 1/4 cup prepared horseradish
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions
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