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Steak Marinade Don’t Lose This

Enhance your steak with this savory marinade made from soy sauce, olive oil, lemon juice, and Worcestershire sauce, combined with garlic powder, dried basil, parsley, and a hint of white pepper. Optional hot pepper sauce and minced garlic add extra depth and heat. Marinate your meat for up to 8 hours to achieve a flavorful, tender steak that’s perfect for grilling or pan-searing. Ideal for elevating your next meal with rich, zesty flavors.

Ingredients:

  • ⅓ cup soy sauce
  • ½ cup olive oil
  • ⅓ cup fresh lemon juice
  • ¼ cup Worcestershire sauce
  • 1 ½ tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 ½ tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • ¼ teaspoon hot pepper sauce (optional)
  • 1 teaspoon dried minced garlic (optional)

Directions:

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