Discover the ultimate comfort food with this Ground Beef and Gravy over Mashed Potatoes recipe. Fluffy, buttery mashed potatoes paired with a savory ground beef gravy, made with sautéed onions, garlic, and a rich beef broth. Easy-to-follow instructions for creating a hearty, classic dish perfect for family dinners or cozy nights in. Ready in under an hour, this recipe combines creamy potatoes and flavorful beef in a satisfying, one-plate meal.
Ingredients:
For the Mashed Potatoes:
- 4-5 russet potatoes (peeled and cut into cubes)
- 2 tablespoons butter
- 1/2 cup milk (or more for desired consistency)
- Salt and black pepper to taste
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
Instructions:
1. Prepare the Mashed Potatoes:
- Boil the Potatoes:
In a large pot, place the peeled and cubed potatoes. Fill the pot with water, making sure the potatoes are fully submerged. Bring the water to a boil over medium-high heat. Let the potatoes cook for 15-20 minutes or until they are fork-tender, meaning a fork easily pierces through them.
- Drain and Mash:
Once cooked, drain the water from the pot completely. While the potatoes are still hot, return them to the pot. Use a potato masher or a hand mixer to mash the potatoes until smooth.
- Add Butter and Milk:
Add the 2 tablespoons of butter to the mashed potatoes and pour in the 1/2 cup of milk. Continue mashing or mixing until the potatoes reach a creamy, smooth consistency. If you prefer softer mashed potatoes, you can add more milk gradually.
- Season:
Season the mashed potatoes with salt and black pepper to taste. Mix well and set the potatoes aside, keeping them warm.
2. Prepare the Ground Beef and Gravy:
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