A moist and flavorful Banana Walnut Cream Cake with layers of creamy custard, crunchy walnuts, and sweet banana slices for the ultimate dessert indulgence! Perfect for any occasion, this cake is a delicious combination of textures and flavors.
Ingredients:
For the Cake:
2 cups all-purpose flour 

1 teaspoon baking soda 

1/2 teaspoon salt 

1/2 cup unsalted butter, softened 

1 cup granulated sugar 

2 large eggs 

1 teaspoon vanilla extract 

1/2 cup sour cream 

3 ripe bananas, mashed 

1/2 cup chopped walnuts 

1/2 cup white chocolate chips 

For the Filling and Topping:
2 cups creamy custard 

1 banana, sliced
(for garnish)

1/4 cup whole or halved walnuts
(for garnish)

Directions:
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