Crunchy & Dry Chicharrones Recipe (Pork Cracklings)

Ingredients:

• 1 kg pork belly with skin (cut into cubes)

• 1 tablespoon salt

• 1 teaspoon baking soda (optional, for extra crispiness)

• Water, as needed

Instructions:

1. Initial prep: Place the pork cubes in a large pot. Add enough water to cover the meat. Stir in the salt and baking soda if using.

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