RIBEYE STEAK WITH CHEESY SCALLOPED POTATOES

Ingredients:

For the Ribeye Steak:

2 ribeye steaks (approximately 1 inch thick)
2 tablespoons olive oil
Salt and black pepper, to taste
2 cloves garlic, minced
1 sprig of fresh rosemary or thyme (optional)
For the Cheesy Scalloped Potatoes:
4 large potatoes, peeled and thinly sliced
2 tablespoons unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 cup milk
1 cup heavy cream
1 ½ cups shredded sharp cheddar cheese
½ cup grated Parmesan cheese
Salt and black pepper, to taste
¼ teaspoon paprika (optional)

Instructions:

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