Introduction:
A warm, golden-brown peach cobbler straight from the oven is the perfect way to celebrate the flavors of summer or add a comforting touch to a chilly evening.
This homemade peach cobbler recipe is a delightful blend of sweet, juicy peaches, topped with a buttery, cake-like topping that melts in your mouth.
Whether you use fresh peaches or canned ones, this dessert offers an irresistible balance of textures and flavors.
Ingredients:
For the Filling:
-6–8 fresh peaches, peeled and sliced (or 4 cups canned peaches, drained)
-3/4 cup granulated sugar
-1/4 cup light brown sugar
-1 teaspoon cinnamon
-1/4 teaspoon nutmeg (optional)
-2 teaspoons lemon juice
-1 tablespoon cornstarch
For the Topping:
-1 cup all-purpose flour
-1 cup granulated sugar
-1 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup unsalted butter, melted
-3/4 cup whole milk
-1 teaspoon vanilla extract
Start by preparing the peaches. If you’re using fresh peaches, peel and slice them into thin wedges.
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