Warning: This fluffy, creamy, sausage-packed casserole is the easiest way to feed a crowd—no standing over the stove making individual biscuits! Imagine golden, buttery biscuits baked right into rich sausage gravy for the ultimate stick-to-your-ribs morning meal.
Perfect for weekend brunches, holidays, or meal prep, this all-in-one dish is guaranteed to disappear fast!
Why You’ll Love This Casserole
✅ One-pan wonder – No flipping biscuits or stirring gravy constantly
✅ Feeds a crowd – Great for big families or potlucks
✅ Make-ahead friendly – Assemble the night before
✅ Customizable – Add cheese, eggs, or hot sauce
Ingredients You’ll Need
(Serves 6-8)
For the Biscuit Layer:
1 (16.3 oz) can refrigerated biscuits (8-count, flaky or buttermilk)
2 tbsp melted butter
½ tsp garlic powder (optional)
For the Sausage Gravy:
1 lb breakfast sausage (mild or spicy)
¼ cup (30g) flour
2½ cups (600ml) whole milk
½ tsp salt
1 tsp black pepper
½ tsp smoked paprika
(Optional: 1 cup shredded cheddar, 2 chopped green onions, or a pinch of red pepper flakes for heat)
Step-by-Step Instructions
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