Make Japanese style milk bread rolls with this easy milk bread roll recipe! These dinner rolls are soft, fluffy, moist, and just a touch sweet. They are perfect for your holiday dinner parties but also simple enough to make for an everyday meal.
Ingredients :
For the tangzhong:
20 gram bread flour (about 2½ TBSP)
90 gram milk (about 6TBSP)
For the dough:
165 gram milk , warm (or ⅔ cup)
1 teaspoon active dry yeast
330 gram bread flour (about 2½ cup + 2 TBSP, spooned & leveled)
56 gram unsalted butter , softened (or 4 TBSP)
50 gram granulated sugar (or ¼ cup)
½ teaspoon kosher salt , plus more for garnish if desired
1 egg , beaten for egg wash (optional)
Instructions:
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