Elevate your snack game with this homemade version of the beloved Bitchin’ Sauce. This creamy, smoky, and nut-based dip is versatile enough for veggies, chips, salads, pasta dressings, and more. Follow the detailed steps below to create your own batch that’s both vegan and gluten-free.
Ingredients
- Base Ingredients:
- 1 cup raw almonds
- ⅔ cup water
- ½ cup olive oil
- ¼ cup fresh lemon juice
- Flavor Enhancers:
- 3 tablespoons nutritional yeast
- 2 teaspoons liquid aminos (or soy sauce, for a gluten-free option choose liquid aminos)
- 2 cloves fresh garlic
- Seasonings:
- 1 teaspoon salt
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon coriander
Step-by-Step Instructions
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