Hot Dog Burnt Ends

Hot Dog Burnt Ends – Detailed Recipe

Overview

This creative twist on classic barbecue features savory hot dogs transformed into bite-sized “burnt ends.” They’re glazed with BBQ sauce and mustard, seasoned with a blend of spices and brown sugar, then slow-baked until tender and finished under high heat for a caramelized crust. Ideal as a fun appetizer or a hearty snack, these burnt ends serve 10–12 and are sure to be a hit at your next gathering!

Ingredients

Main Components

Hot Dogs:
- 3 packages (32 oz each) of your favorite hot dogs
  - Tip: Use high-quality hot dogs for the best flavor and texture.

Wet Ingredients

⅔ cup BBQ sauce
⅓ cup yellow mustard
2 teaspoons liquid smoke
- Liquid smoke adds that authentic smoky flavor without needing a smoker.

Dry Seasoning Mix

1 tablespoon paprika
2 teaspoons garlic powder
2 teaspoons onion powder
½ teaspoon salt
1 teaspoon black pepper
½ cup brown sugar, divided
- Reserve ¼ cup for later use (for extra caramelization).

Equipment

9×13-inch baking dish (lightly greased)
Mixing bowls (one for wet ingredients, one for dry seasoning)
Tongs or a spatula for tossing
Oven thermometer (optional, for checking internal temperature)