Yield: Serves 6–8
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
- 1 tablespoon olive oil or butter
- 1 medium onion, diced
- 1 green bell pepper, diced (optional)
- 2 cloves garlic, minced
- 1 pound ground beef, turkey, or sausage (optional for added flavor)
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can baked beans (with sauce)
- 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor, if desired)
- ½ cup BBQ sauce (plus more to taste)
- 2 tablespoons brown sugar (optional, for sweetness)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust based on the saltiness of your ingredients)
- Hot sauce or cayenne pepper (optional, for a spicy kick)
Instructions
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