Farmers Casserole – Detailed Recipe

Yield

• Serves 6–8

Timing

• Prep Time: 5 minutes
• Cook Time:
  • If refrigerated (chilled): 1 hour 30 minutes
  • If baked unchilled: 1 hour 15 minutes

Ingredients

• Base Layer:
  • 6 cups frozen shredded hash brown potatoes
• Toppings:
  • 2 cups Monterey Jack cheese, grated
  • 2 cups ham, diced
  • ½ cup green onions, chopped
• Custard Mixture:
  • 8 large eggs, beaten
  • 2 (12 oz) cans evaporated milk
  • ½ teaspoon garlic salt
  • ¼ teaspoon freshly ground black pepper

Tip: For extra flavor, use a good-quality ham and consider a blend of green onions (white and green parts).

Instructions

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