If you’re looking for the perfect combination of rich flavors and comforting sweetness, Banana Chocolate Chip Cake with Peanut Butter Frosting is a must-try dessert. This indulgent treat brings together the natural sweetness of ripe bananas, the delightful crunch of chocolate chips, and the creamy richness of peanut butter frosting for a flavor-packed experience in every bite.
Whether you’re baking for a special occasion or simply craving a homemade treat, this cake offers a wonderful balance of moist texture and satisfying flavors. The banana adds a natural moistness and subtle sweetness, while the chocolate chips provide little bursts of decadence. Topped with a velvety peanut butter frosting, it creates a harmonious blend of flavors that peanut butter and chocolate lovers will adore.
Perfect for birthdays, family gatherings, or even as an everyday indulgence, this cake is easy to make and sure to impress. With its delightful combination of ingredients, it’s a dessert that both kids and adults will love.
Ingredients:
CAKE
Nonstick vegetable oil spray
2 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon kosher salt
½ teaspoon of cinnamon
½ cup sugar
½ cup canola oil
½ cup (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 very ripe bananas (Mashed)
¾ cup buttermilk
½ cup mini chocolate chips
FROSTING
1 cup creamy peanut butter
1 cup powdered sugar
5 tablespoons of unsalted butter, room temperature
¾ teaspoon vanilla extract
¼ teaspoon kosher salt
⅓ cup of heavy cream
Enough mini chocolate chips to top your cake
Preparation
Read more on next page
