This comforting and indulgent dish combines tender shredded chicken, creamy sauce, and perfectly cooked spaghetti—all made effortlessly in your slow cooker. It’s a crowd-pleaser that’s perfect for busy weeknights or cozy family dinners. Let’s dive into the recipe!
Ingredients
For the chicken and sauce:
- 2 large boneless, skinless chicken breasts (or 1 lb chicken thighs)
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes and green chilies (e.g., Rotel)
- 1 (8 oz) block cream cheese, softened
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional, for a hint of smokiness)
- Salt and pepper to taste
For the pasta:
- 12 oz spaghetti
Cheese:
- 1 ½ cups shredded cheddar cheese (or your favorite cheese blend)
Optional toppings:
- Chopped parsley or cilantro
- Crushed red pepper flakes (for a spicy kick)
- Extra shredded cheese (for garnish)
Instructions
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