Air fryer poached eggs are a game-changer! They’re quick, easy, mess-free, and offer a healthy alternative to traditional fried or stovetop-poached eggs. No need to hover over a stove, and there’s no messy water to clean up afterward. With just a few simple ingredients, you can enjoy perfectly cooked poached eggs with minimal effort.
Ingredients:
- 2 large eggs
- Oil spray (Ghee butter is highly recommended for flavor)
- Salt and pepper to taste
- 6 tablespoons hot water
- Toast (optional, for serving)
Instructions:
- Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and let it preheat for 2–3 minutes. This ensures even cooking. - Prepare the Cups:
Lightly spray two small oven-safe ramekins or silicone cups with oil spray (ghee butter works wonderfully). The oil prevents sticking and adds a rich flavor. - Crack the Eggs:
Carefully crack one egg into each prepared cup. Be gentle to avoid breaking the yolks. - Add Hot Water:
Pour 3 tablespoons of hot water into each cup. The water helps create that classic poached egg texture by gently steaming the eggs in the air fryer. - Season the Eggs:
Sprinkle a pinch of salt and pepper over each egg to enhance the flavor. - Place in the Air Fryer:
Place the cups in the air fryer basket, ensuring they don’t tip over. If your air fryer is small, you may need to cook the eggs in batches. - Cook the Eggs:
Cook the eggs at 350°F (175°C) for 6–8 minutes, depending on how runny or firm you like your yolks. For a softer yolk, aim for 6 minutes; for a firmer yolk, go for 8 minutes. -
Continua nella pagina successivaADVERTISEMENTADVERTISEMENT
