Glass cooktops are a stylish and practical addition to many modern kitchens, offering a sleek look and easy-to-clean surface. However, they require special care to prevent cracking, scratching, or other damage. To keep your glass stovetop in good condition, here are 9 risky habits you should steer clear of.
1. Using Abrasive Cleaners
Though tempting to scrub away stubborn stains with a rough sponge or harsh cleaner, this can scratch the glass surface. To maintain its shine and prevent permanent damage, always opt for gentle cleaning solutions made specifically for glass cooktops. Use a soft cloth or sponge to wipe the surface clean without leaving marks.
2. Setting Heavy Cookware on the Surface
Unlike more robust gas stoves, glass cooktops are vulnerable to the weight of heavy cookware. Placing large pots, cast iron pans, or other weighty items directly on the glass can cause cracks or even shatter the surface. Instead, opt for lighter cookware with smooth, flat bottoms to evenly distribute weight and minimize pressure on the glass.
3. Sliding Pots and Pans
Sliding cookware across the stovetop might seem harmless, but it can cause scratches that dull the surface over time. When moving pots or pans, always lift them completely off the surface to avoid dragging and scratching the glass.
4. Cooking with Dirty Cookware
Residue, grease, or grime stuck to the bottom of your pots and pans can transfer onto the glass stove, leaving behind a layer that’s difficult to clean and potentially damaging the surface. To prevent this, always ensure your cookware is clean before placing it on the stove.
5. Placing Hot Lids Directly on the Glass
Putting a hot lid face down on a cold glass stovetop can lead to a sudden change in temperature, causing the glass to crack or shatter. Glass is not great at handling thermal shock. To avoid this, place hot lids on a heat-resistant surface such as a trivet or a dedicated countertop area. Let lids cool slightly before resting them on any cold surface.
6. Ignoring Small Cracks or Chips
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