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4-Ingredient Slow Cooker Maple Dijon Pork Chops
is perfect for busy weeknights or lazy weekends. With just four simple ingredients and your trusty slow cooker, you can have tender, flavorful pork chops ready to serve with minimal effort. The combination of sweet maple syrup and tangy Dijon mustard creates a mouthwatering glaze that pairs beautifully with the juicy pork chops.
Why You’ll Love This Recipe
- Minimal Prep Time: Just 5 minutes of prep work—perfect for hectic days.
- Simple Ingredients: Only four ingredients needed, all of which are pantry staples.
- Set It and Forget It: Let your slow cooker do the work while you relax.
- Versatile Dish: Serve with mashed potatoes, rice, quinoa, or roasted veggies for a complete meal.
Prep Time: 5 minutes
Cook Time: 6–8 hours (low) or 3–4 hours (high)
Servings: 4 servings
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 1/2 cup pure maple syrup (real maple syrup recommended, not pancake syrup)
- 1/4 cup Dijon mustard
- 1 tsp garlic powder (optional, but adds extra flavor)
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
- Lightly grease the inside of your slow cooker with cooking spray or a small amount of oil to prevent sticking.
Step 2: Mix the Sauce
- In a small bowl, whisk together the maple syrup, Dijon mustard, and garlic powder until smooth.
Step 3: Add Pork Chops
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